Seasonal Selection
Continental
Stuffed Mushrooms
Earthy cremini mushrooms filled with a savory blend of herbs, toasted breadcrumbs, and garlic-infused cream cheese, roasted until golden and fragrant.
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Portuguese
Tomato Rice
Fragrant long-grain rice slow-cooked in a vibrant reduction of vine-ripened tomatoes, smoked paprika, and bay leaves, finished with fresh parsley.
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Nepali
Veg Nepali Thali
A traditional platter featuring lentil dal, seasonal vegetable curry, fermented greens, and steamed basmati rice, balancing local spices and textures.
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Mexican
Mexican Street Corn
Grilled sweet corn off the cob, tossed with a creamy lime-infused dressing, crumbled Cotija cheese, and a light dusting of smoky ancho chili powder.
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Italian
Veg Baked Ziti
Classic tubular pasta tossed with a rich marinara sauce, hand-pulled mozzarella, and creamy ricotta, baked to perfection with a crisp parmesan crust.
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Japanese
Japanese Pickles
A delicate assortment of crisp seasonal vegetables, naturally fermented in rice vinegar and sea salt, offering a bright and refreshing palate cleanser.
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Middle Eastern
Veg Freekeh Pilaf
Nutty roasted green wheat simmered with aromatic cumin, caramelized onions, and chickpeas, topped with toasted pine nuts and a hint of fresh mint.
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American
Root Vegetable Bake
A rustic arrangement of heirloom carrots, parsnips, and sweet potatoes, slow-roasted with rosemary and extra virgin olive oil for a deep, natural sweetness.
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